You will need to grow and develop your skills though. Despite your reasons for cooking, it helps to know about it. Here is some tasty advice to get you onto the right track.
Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.
If you are wanting to make a good sandwich, make sure you put the mayonnaise on from corner to corner. You don’t want to rush this step. Doing it this way will ensure that every bit is full of flavor. This will make the whole sandwich that much more tasty.
To increase the texture and quality of the pasta that you cook at night, make sure that you finish cooking with the pasta in the pan with sauce. This will help to absorb the sauce so that it blends in properly and tastes great when you sit down to the table and eat.
Since you are going to be using a lot of sharp knives in the kitchen to cook your meals, you will want to maintain precautions at all times. Instead of simply putting your knife in the drawer, make sure that you put a wine cork on the tip to protect against cuts and scrapes upon use.
If you are planning to sauté garlic, you will want to slice it instead of mincing it, which will reduce the chance for it to burn. Following certain procedures will not only improve the taste of your dishes in the kitchen but will increase your effectiveness and efficiency in getting the job done.
If you want to cook delicious steaks, use your oven broiler. When you properly heat your oven, the broiler will quickly sear the meat and keep it juicier. You should avoid using any utensil that will puncture the meat when you turn it. That will cause vital fluid loss. Use a spatula instead.
Save time by cooking large quantities, and freezing the extra. When you are planning an elaborate or time consuming meal, prepare extra servings. Making more won’t increase your cooking time much, and these extra meals can be frozen, providing a fast and healthy alternative to the typical frozen TV dinner.
Layered bar cookies, fudge and chewy brownies often fall apart or get torn up from trying to evenly cut them into squares. A good rotary pizza cutter can be used to accomplish this task without worrying about a sharp knife slipping and causing an injury. Make some light guidelines in your food with the tip of a knife first and follow up with the pizza cutter for perfectly cut bars, brownies and fudge every time.
If you have a family, you will want to implement a process for cleaning up after you cook your meal. This is very important as you will want to conserve the excess food that you do not eat for future servings. Post meal cleanup is just as important as pre-meal preparation.
It’s important to include beans and tofu in your diet if you’re trying to increase your protein intake. These can be found at most grocery stores these days. Make a yummy meat alternative by pan frying the tofu with some seasonings. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.
Cauliflower is white when you first place it in water, but it has a tendency to sometimes turn a grayish or yellowish color. To prevent that from happening and keeping your cauliflower perfectly white you should try adding a little bit of milk to the water while it is cooking.
When using a chopping board, make sure to always sanitize it before going on to a different ingredient. Making this a habit will prevent cross contamination of bacteria. It is also useful for keeping your flavors from being muddied by being chopped with other ingredients’ residue. A clean chopping board is a safe and useful chopping board.
Start your sear in a cold pan when searing duck breasts. Duck can turn very dry very quickly if not properly cooked. Using the cold pan technique for searing allows the fat to render slowly which will keep your duck moist and juicy. It will also give you more time to develop flavors and take care of some side dishes.
Use cast iron pans when you cook your meat. Cast iron imparts the best flavor to the meat and avoids any chance of sticking. You also get the added benefit of your meat having a higher iron content from using the cast iron. Sometimes old fashioned ideas are the best.
When you are planning to make quite a detailed meal, do some of the prep work the day before to reduce some of the stress involved. Get all of the ingredients that you will need, measure and chop all spices or herbs and make sure that you have what the recipe requires. When you are ready to start cooking, all you have to do is combine the ingredients and cook them.
When you are cooking with garlic and you do not want to deal with the smell on your hands, cutting board, or utensils, follow this tip. Take a thicker plastic bag and smash the garlic inside of the bag. You can then just simply dump the garlic into the pan!
Are you ready now to put the tips that were discussed within this article to practical use? Use this advice to start you on your way to cooking like a pro. Even if you only decided to learn to cook because your in-laws were nagging you, you’ll feel a sense of accomplishment once you have made something by yourself. Cooking requires skills and practice, but you can get there if you want to. Though, in the end, a delicious meal makes it all worthwhile.